My Very Favorite Christmas Cookie Recipe: Chocolate-Covered Peanut Butter Sandwiches

It's that time of year when my kitchen is messy from the best kind of debris: cookie making supplies. I wanted to share with you what has come to be my very favorite holiday-time cookie to eat, and there's no actual "baking" involved. If you can spread peanut butter and dip something in chocolate, you can master these treats that taste incredibly similar to the Peanut Butter Patties/Tagalongs that your local Girl Scouts sell every year. They hold up in the freezer like champs, too, which means it's never too early to start your Christmas baking...er, I mean dipping. 

Chocolate-Covered Peanut Butter Sandwich Cookies

(In my house, we call them "Peanut Butter Ritz").

 

 To make these cookies, you’ll need:

3 sleeves of Ritz Crackers

1 (16 oz.) package of Chocolate Flavored Coating

Creamy Peanut Butter, about 1 cup

1 Tbsp. Shortening

(Yields about 40 cookies)

Directions:

1.Spread a layer of peanut butter on a Ritz cracker, and top it with another cracker; set aside. Continue until all crackers are used.

2. Break chocolate coating into squares and place into a glass, microwave safe bowl. Add shortening as well.

3. Microwave for 90 seconds. Chocolate squares will still hold their shape, but they are actually soft inside.

4. Stir chocolate and shortening together.

5.  Microwave again in 15 second intervals, stirring after each one, until the mixture is completely smooth. Do not overheat, as this will cause scorching.

6.  Dip each sandwich into the melted chocolate.

7.  Use two forks to pick up and coat both sides of the sandwiches. Shake excess chocolate off crackers by lightly tapping your fork on the side of the bowl, and then scraping it gently across the rim of the bowl.

8. Place coated cookies onto a sheet of wax paper, using the other fork to slide them onto the paper.

9. Top with sprinkles while chocolate is still wet (optional).

10. Allow cookies to dry on wax paper until hardened, placing in refrigerator if desired. 

11. Try not to eat them all before you want to share them with friends and family.

Helpful Tip: Did you notice that my Ritz are not round, but a festive shape instead? In the Fall, stores start to sell Snowflake shaped Ritz Crackers. I buy up lots of boxes and tell the kids they aren't allowed to eat them. If I wait till the week or two before Christmas, the shelves will be filled with the regular round crackers again. Of course, the cookies made with regular Ritz taste just as rich and yummy, but if you want that holiday flair, think ahead and grab yourself a stash of Snowflake Ritz.

 

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