What you'll need for Lizard's Homemade Salsa
A food processor (even a mini-chopper will work, you'll just
need to do it in batches)
1 can of Rotel Tomatoes with Green Chilies (Original or Mild,
depending on the amount of kick you like)
2 or 3 cans of petite diced tomatoes (15 oz. each)
1/2 of a medium onion, largely diced
1 clove fresh garlic, smashed
1/2 bunch of fresh cilantro (This is the most important
ingredient in the flavor of Lizard's Salsa)
salt, pepper, and lime juice to taste
Instructions:
1. Remove and discard
the stems of the cilantro. Wash it by
soaking it in a bowl of cold water, allowing the dirt to settle to the
bottom. Sometimes, it needs three
soakings to be totally clean. You can do
this ahead of time and store it in the fridge, wrapped in a paper towel and
plastic bag.
2. Drain the cans of Rotel
and tomatoes.
3. In the food
processor, throw the onions and garlic. Pulse till finely chopped. Next,
add the tomatoes and pulse one or two times. Finally, throw in the cilantro, and chop until it is the consistency you
desire. I like mine pretty fine, but not runny.
4. Finally, add salt,
pepper, and about a tsp. of lime juice. Pulse once more to combine, and store in the fridge till ready to serve
(at least an hour is best).
5. Serve with
tortilla chips. The salsa will stay fresh
for a few days in the fridge, but you probably will not have any leftovers.
Serving Tip-Lizard's Salsa is great with scrambled eggs and cheese in a
flour tortilla.
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